Eating high protein breakfast sustains your diet

A new study out of Purdue University finds that eating a high protein breakfast - participants had eggs and Canadian bacon - leads to a sustained feeling of fullness throughout the day. Feeling satiated can lead to eating less at subsequent meals or going for a longer time without getting hungry again, making weight loss easier. Another study found that having two eggs for breakfast helped overweight adults lose more weight than those who ate a bagel with the same number of calories. Again, it's likely due to that feeling of satiety. Fiber and protein, because they take longer to digest, are the two nutrients that promote longer lasting feelings of fullness.
While having an egg or lean meat at breakfast can be a good high protein choice, low fat dairy can serve the same purpose. A high fiber cereal or oatmeal with skim milk or yogurt are also satiating breakfasts.
While I'm on this topic, I came across a new product, called Lightfull, which promotes itself as a satiating snack. It's a yogurt-like drink that has 5 grams of fiber and 5 grams of protein for only 90 calories. The company sent me some samples so I gave it a try and you know what, it was pretty true to its claims. I had one for breakfast with half an English muffin and really didn't feel hungry again until after noon. Normally, I need a mid-morning snack to tide me over til lunch. I'm going to give some samples to my weight loss patients and see how it works for them too. Check it out and see if it works for you.