Thanksgiving Healthy Tips

I am looking forward to eating all of my favorite foods at my Mother-in-law's house tomorrow. As is tradition when we eat at her house, I will not be allowed anywhere near the kitchen. It is the one time of the year (we handle all other holidays differently), that no one in my extended family wants to think about healthier versions or portion control or moderation. So, I have to keep my mouth shut. Her cooking methods are very different than mine. She cooks what we in Texas call "down-home" meals. She still uses an iron skillet and Crisco. Although, I do not think she saves the left-over grease anymore - I do need to state that her food is absolutely amazing. Okay, fine, I can work with that, I have a plan (for those of you who are facing the same situation, maybe my plan will work for you).
--wake up and work out before the feasting begins,
-- eat low-fat healthy foods all day, such as fruit and oatmeal in the morning, broth-based soup and salad with lots of veggies at lunch about 3 hours before our Thanksgiving meal (do not make the mistake of starving yourself),
-- and after the meal, I will make sure everyone goes outside and throws the football.
For those of you who have the opportunity to make some healthier substitutions, here are some of my favorite tips for the typical Thanksgiving fare,
- leave the skins on and use skim milk in the mashed potatoes, oh and add pressed garlic,
- eat your sweet potatoes, they are full of nutrition. Make a maple syrup sauce separately and let everyone drizzle on their own potato,
- use spray butter on your rolls,
- eat lots of greens in a salad and add a lot of color with fresh veggies and fruit,
- make your own cranberry relish rather than eating cranberry sauce -- it will have less sugar and whole, fresh cranberries,
- for dessert, just pick two with a portion size equal one serving combined,
- if you drink alcoholic beverages, alternate with water in between.
We hope you have a happy and healthy Thanksgiving

Don't Supersize Me!

We need to change "value for money" from size and amount of food to nutrition value of food -- this needs to be our new thinking. As restaurants "super size" their food, we "super size" our bodies. Make sure you know what constitutes a serving and stick to it -- portion distortion is real and it affects all of us. Most people to do not realize that their bottle of soda contains 2.5 servings (8 oz is a serving for most beverages, but 4 oz is a serving of 100% juice). Read the nutrition label and look at the serving size, you will start to notice that packages that appear to be a single serving actually contain several servings. Repeat after me, "it is OK to leave food on my plate, in the bag, in the wrapper and not drink the full bottle or glass." Save the leftovers for tomorrow or when you are thirsty later in the day. Also, teach your kids what a serving of food really looks like. Here are some helpful hints from the book, The Portion Teller --
— 3 ounces of meat = 1 deck of cards
— 1 cup of cereal = a baseball
— 2 tablespoons salad dressing = a small shot glass
— ¼ cup nuts = a golf ball
Source: The Portion Teller Plan: The No-Diet Reality Guide to Eating, Cheating, and Losing Weight Permanently -- check out this book for more information. I saw the author speak, she is very visual with her examples and provides compelling information concerning how our food portions have changed. Also, a recent report on MSNBC reveals how many restaurants are serving crazy portions of food, one example are sandwiches from Hardee's, Wendy's and Burger King that include two days worth of meat (click here to read the MSNBC article).

Eating like my kids

This week I am going to eat just like I usually try to feed my kids (I am not perfect). So, today at 6:45am I actually sat with my children and ate oatmeal and a drinkable yogurt for breakfast. I then sent my daughter to school with snacks, sunflower seeds, mandarin orange cup, banana and water, which I also ate throughout the morning before lunch. For breakfast, I normally would have eaten an energy bar and drinkable yogurt (one without high fructose corn syrup) in the car while driving the kids to school and would not have eaten again until 1pm because of my work. For lunch, I ate at the same time as my children did at school, 11:30 am, and had a sunflower seed butter and natural jelly sandwich on whole wheat bread, raw almonds, an all natural fruit leather (FruitaBu) and milk (I had skim, they had 1%). At the end of the day, I will run a nutrition analysis on how we ate and will report back.

Fatness is Sweeping the Nation, Save Yourself

OK, I cannot help but write these tips after seeing the CDC slides again (from my last post). These are some easy to incorporate behaviors to help you lose weight or not gain weight, try these for two weeks -
--eat at least 5 fruits and veggies a day - count at the end of the day, make up for the amount missing at dinner, e.g. I only ate 3 fruits today, so at dinner I need to have two servings of vegetables
--include a 1/2 cup serving of beans or lentils in your meals once a day -- make sure they are not cooked with bacon or with oil, just water (and maybe some garlic)
--snack on one big handful of your favorite nut or seed (1.5 oz or about 15-30 depending on size) once a day
--drink plenty of water, try to drink at least 5 8-ounce glasses of water throughout the day
By adding these foods, you will naturally replace other less "healthy" foods. You will also add important nutrients that can help you feel great and stay in shape. Lastly, add exercise to your day, even if it is only for 15 minutes... get that heart-rate up (Try this -- jump rope outside for 15 minutes while the kids play. Jump for 3 minutes and take a 1 minute rest, do this 5 times for a total jumping time of 15 minutes).
We want to hear from you in two weeks -- tell us your success stories!!! Or share some tips of your own.

Fatness is Sweeping the Nation

I just came across the frightening CDC (Center for Disease Control) illustrations of how the growing American Girth has spread throughout the US over the past 20 years. As a dietitian, the CDC has shared these images with us several times over the past years. These images are now gaining attention and are visible to the public. All states are estimated to have at least 15% of their population as obese. It is scary to see how obesity really is a growing epidemic. I must warn you now, the following may give you a sick feeling in the pit of your stomach. Click here to see the increase of obese Americans throughout the US since 1985.