Chocolate to help you lose weight

There's a great, delicious product that I would recommend to anyone who's been trying to eat well balanced, feel satisfied and keep the calories down - and guess what? - it's chocolate, real melt-in-your-mouth chocolate. Surprised to hear a dietitian say so? Nope, studies show that including small amounts of really satisfying treats in a balanced diet helps people stick to those diets and take off weight for the long term. But my suggestion is not just any run-of-the-mill chocolate, however. I am a big fan of Hershey's Extra Dark portion-controlled, packaged squares. At 45 calories each, you can have one or two without any concern for blowing your diet and believe me you will feel satisfied.
I'm sure you've heard that chocolate, especially dark chocolate, is rich in antioxidants and can have real health benefits, such as decreasing blood pressure. (In fact, studies show just a small amount everyday can have this effect.) The Extra Dark squares contain a hefty dose of the antioxidant flavanols thanks to being 60% cocoa and even have nice amounts of fiber and iron. And if you're worried about the fat and saturated fat in them, don't. Most of it is a kind called stearic acid, which has been shown to have no effect on cholesterol levels, the main concern with saturated fats. Plus, if you're losing weight, which is easier if you can have calorie-controlled, yet satisfying treats, your cholesterol will come down as the pounds come off.
I can practically feel my blood pressure lowering, as I enjoy two squares every day at 3 o'clock with a cup of antioxidant-rich pomegranate flavored white tea. It's such a flavorful and satisfying afternoon lift, it's all I need to hold me to dinner. If I could describe to you how luscious they are - well, you should really just get a bag and give them a try.

Eating Fresh, Whole Foods Challenge

We need to eat fresh, whole foods -- I know, they are not convenient and they go bad if you do not eat them in time. However, it is important to teach our families and ourselves how to eat fresh, whole foods vs. relying heavily on processed foods (which typically have several of the good nutrients stripped out as well as added ingredients that we do not need). For example, new research shows that as produce ripens there is an increase in powerful antioxidants from the break down of chlorophyll, which could be beneficial for health. These are compounds that are found in the whole fruit. By only eating processed foods that are enriched or fortified to make up for the stripped-out nutrients, you can miss out on eating a set of nutrients that need to work together in the whole food to protect your health. There are several nutrients that come in bundles and work together, such as vitamin A and the carotenoids like lutein and zeaxanthin that take care of our eyesight; or vitamin E and the tocopherols that work together as antioxidants.
Teach yourself and your families to rely on fresh, whole foods and only use processed foods occasionally. This does not mean you should give up your canned fruits and veggies. Although, these are somewhat processed, they are an easy and convenient way to reach the desired 5-10 fruits and veggies a day. Just make sure you are also including fresh, whole foods in your daily diet. And, based on the new study, make sure your produce is ripe. Try this today, count how many processed foods you and your kids eat vs. the number of fresh, whole foods. Try to make sure that at least half of your food intake is fresh and whole. I am going to join you in doing this -- I will write down everything that I eat today and run a nutrient analysis on my foods and will report back tomorrow. I will post what I ate, count the number that were fresh and whole, plus add the nutrition information for my day's menu.
There is no formal definition of "fresh, whole foods," so, for the sake of this challenge, we will include minimally processed whole grains, natural dairy and meats as fresh as well as whole fruits and vegetables. If you are like me, you may be concerned with pesticide contamination or added hormones and antibiotics, if so, make sure to choose the all natural, and organic varieties.